Reducing Risk of Violations and Improving Safety

Food processing plants, grocers, restaurants, and food service establishments are held to rigid safety standards imposed by the USDA, FDA and local board of health departments. That's why it's imperative to select an appropriate floor that meets the required specifications.

Download "Improving Safety & Hygiene with Commercial Flooring"

Value engineering the right solution requires a thorough understanding of a client’s business and flooring needs. Download this whitepaper to read about flooring options and case studies from New England businesses just like yours that had a specific set of flooring requirements and needs that had to be met, and how we found the right solution for each one.

Learn How Your Flooring is Affected by:

✅ Hygienic Conditions/VOCs
✅ Excessive Moisture
✅ Thermal Shock
✅ Traffic and Tread

Let Black Bear design a flooring system that meets your regulatory needs, and enhances the design and overall environment of your facility.


Fill the form out on the right to download this great resource.