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Sanitary Flooring Systems for Kitchens, Prep Areas, and Service Zones
Black Bear Seamless Flooring partners with restaurants, commercial kitchens, and foodservice operators to deliver flooring that meets the demands of food safety, cleanliness, and nonstop activity. Our solutions handle heavy foot traffic, hot wash-downs, and strict sanitation requirements without compromise.
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Built for Food Service
Reduces fall risks in spill-prone, grease-heavy areas like cooklines and dish rooms.
Handles hot water wash-downs and temperature fluctuations without cracking.
Withstands degreasers, cleaners, and sanitizers used in daily operations.
Non-porous, joint-free surfaces prevent bacterial growth and make cleaning easy.
We work quickly and cleanly to minimize disruption during install.
Food service environments are fast-paced and high-risk when it comes to safety and hygiene. We build flooring systems that help you meet health regulations, maintain cleanliness, and keep operations running smoothly.
We create tailored flooring solutions for every area in your food operation:
Each zone has unique conditions and compliance needs. We design flooring that works where it matters most.
Request a site visitBuilt for Food Service
Our food service flooring systems are designed for performance under pressure:
We evaluate your kitchen’s layout, traffic, and sanitation requirements to recommend the right solution.
The Black Bear Process
We handle every phase of your flooring project, start to finish:
We visit your site and assess performance, safety, and compliance needs.
Includes grinding, moisture mitigation, and patching for lasting adhesion.
Our experienced crews install drains, slopes, coves, and finishes with precision.
Backed by responsive service and a trusted workmanship warranty.
Our Clients
Get in touch with a Black Bear expert to design a system built to serve your kitchen.
Yes. Our systems are designed to meet FDA, USDA, and local food safety codes.
Absolutely. Our floors resist thermal shock, moisture, and chemicals used in food service environments.
We do. Our team works around your schedule to avoid downtime and keep your kitchen running smoothly.
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