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Food Service Flooring Solutions

Sanitary Flooring Systems for Kitchens, Prep Areas, and Service Zones

Black Bear Seamless Flooring partners with restaurants, commercial kitchens, and foodservice operators to deliver flooring that meets the demands of food safety, cleanliness, and nonstop activity. Our solutions handle heavy foot traffic, hot wash-downs, and strict sanitation requirements without compromise.

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The picture depicts a large, empty room with a gray epoxy floor. A black ceiling features suspended silver ducts and fluorescent lights. On the left, there is a large red metal shelving unit. The walls are a mix of grey concrete blocks and white painted drywall, with doorways leading to other areas. A fire extinguisher is visible on the wall near one of the doorways.

Built for Food Service

Why Choose Black Bear for Food Service Flooring?

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Slip Resistance

Reduces fall risks in spill-prone, grease-heavy areas like cooklines and dish rooms.

The picture depicts a black-and-white icon showing a smaller container in front of a larger container. The smaller container has a line-art shape with a cap on top. The larger container is a rectangular shape with a rounded top and a circular icon on the front that contains three horizontal lines. Two pink, cloud-like shapes with white dots are partially visible at the bottom.
Thermal Shock Resistance

Handles hot water wash-downs and temperature fluctuations without cracking.

The picture depicts a line-art icon of a thermometer partially overlaid on two overlapping pink square shapes with rounded corners. One of the pink shapes contains a white snowflake icon, and the other contains a white flame icon.
Chemical Resistance

Withstands degreasers, cleaners, and sanitizers used in daily operations.

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Smooth & Sanitary

Non-porous, joint-free surfaces prevent bacterial growth and make cleaning easy.

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Fast Installation

We work quickly and cleanly to minimize disruption during install.

Food service environments are fast-paced and high-risk when it comes to safety and hygiene. We build flooring systems that help you meet health regulations, maintain cleanliness, and keep operations running smoothly.

Flooring Systems for Food Service Facilities

We create tailored flooring solutions for every area in your food operation:

Kitchens & Cooklines Walk-In Freezers & Coolers Dishwashing & Cleaning Areas Prep Rooms Food Storage Zones Cafeterias & Service Lines Employee Locker Rooms Restrooms & Maintenance Areas

Each zone has unique conditions and compliance needs. We design flooring that works where it matters most.

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Built for Food Service

Performance-Driven Solutions for Every Kitchen

The picture depicts a large, empty room with a gray epoxy floor. The ceiling is black and has an extensive system of suspended, silver-colored cylindrical and rectangular ducts and pipes. There are multiple, white-colored support columns running from the floor to the ceiling. The walls are white and have windows and doorways.

Our food service flooring systems are designed for performance under pressure:

  • Urethane Cement Ideal for wet, hot, and chemical-prone areas such as kitchens and dish pits.
  • Epoxy Systems Durable and easy to clean—perfect for prep zones and walk-in storage.
  • Non-Slip Finishes Improves staff safety in active, high-risk zones.
  • Reliable Wall Systems Floor-to-wall protection in wash-down and high-moisture areas.

We evaluate your kitchen’s layout, traffic, and sanitation requirements to recommend the right solution.

The Black Bear Process

HOW WE CAN HELP

We handle every phase of your flooring project, start to finish:

First
Assessment & Testing

We visit your site and assess performance, safety, and compliance needs.

Second
Surface Prep

Includes grinding, moisture mitigation, and patching for lasting adhesion.

Third
Expert Installation

Our experienced crews install drains, slopes, coves, and finishes with precision.

Fourth
Support & Warranty

Backed by responsive service and a trusted workmanship warranty.

Our Clients

Black Bear has installed food-safe flooring systems for restaurants, fast casual chains, school cafeterias, and commissary kitchens across New England and beyond.

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The picture depicts the Starbucks logo.
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The picture depicts the Shaws logo
The picture depicts the Krispy Kreme Doughnuts logo.
The picture depicts the Shaws logo
The picture depicts the Vitasoy Logo
The picture depicts the Starbucks logo.
The picture depicts the Taco Bell logo
Ready to Upgrade Your Food Service Flooring?

Get in touch with a Black Bear expert to design a system built to serve your kitchen.

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Want to learn more? We’ve got you covered.

See all questions

Yes. Our systems are designed to meet FDA, USDA, and local food safety codes.

Absolutely. Our floors resist thermal shock, moisture, and chemicals used in food service environments.

We do. Our team works around your schedule to avoid downtime and keep your kitchen running smoothly.

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